via Sorelle Sighel, 10 - 38033 - Cavalese
TEL: 0462-340168 / 0462-836040

new items in the bakery

[products columns=”3″ orderby=”rand” order=”” ids=”132, 420, 127″]
“I love this bakery. Each loaf of bread has its own personality.”

bread with the history

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Integer a egestas mauris. Nam id diam blandit, condimentum dolor ut, euismod arcu. Aliquam erat volutpat ligula lorem eu nisl.

Sed eleifend, lacus nec bibendum pulvinar, nibh mauris vehicula augue, sit amet mattis ligula lorem eu nisl. Integer a egestas mauris. Nam id diam blandit, condimentum dolor ut, euismod arcu. Aliquam erat volutpat. Sed eleifend, lacus nec bibendum pulvinar, nibh mauris vehicula augue.

Integer a egestas mauris. Nam id diam blandit, condimentum dolor ut, euismod arcu. Aliquam erat volutpat ligula lorem eu nisl.

Sed eleifend, lacus nec bibendum pulvinar, nibh mauris vehicula augue, sit amet mattis ligula lorem eu nisl. Integer a egestas mauris. Nam id diam blandit, condimentum dolor ut, euismod arcu. Aliquam erat volutpat. Sed eleifend, lacus nec bibendum pulvinar, nibh mauris vehicula augue.

Integer a egestas mauris. Nam id diam blandit, condimentum dolor ut, euismod arcu. Aliquam erat volutpat ligula lorem eu nisl.

Sed eleifend, lacus nec bibendum pulvinar, nibh mauris vehicula augue, sit amet mattis ligula lorem eu nisl. Integer a egestas mauris. Nam id diam blandit, condimentum dolor ut, euismod arcu. Aliquam erat volutpat. Sed eleifend, lacus nec bibendum pulvinar, nibh mauris vehicula augue.

Integer a egestas mauris. Nam id diam blandit, condimentum dolor ut, euismod arcu. Aliquam erat volutpat ligula lorem eu nisl.

Our Team

A baker is someone who makes, bakes and sells breads, rolls, biscuits or cookies, and/or crackers using an oven or other concentrated heat source. Cakes may also be produced, as the boundaries between a baker and a pastry chef have blurred in recent decades

Susan Andrews
Susan Andrews
Pastry Chef
Tina Wang
Tina Wang
Pastry Chef

email address

info@example.com
www.example.com

phone & faxes

+1(800)123-4567
+1(800)123-4566

bakery’s location

176 W street name,
New York, NY 10014